Omelets in a Bag

I received an e-mail yesterday with a recipe for "Ziploc Omelets". We decided to try them out for lunch today. The girls had a blast making their own lunches. Daisy squeezed the life out of her bag of omelets that we had to empty its contents into another bag--no loss of omelet. Twiggy fell into the natural role of taking charge and placing the omelet bags into a pot of boiling water (no need to worry--she was well supervised).


The verdict...




The omelets were a big hit! Even for NC, whole declaired that they were better than any omelet he's had in a restaurant. And in Twiggy's own words, "These are sooo good I can't even imagine it!"

For those who haven't gotten this e-mail and would like the recipe, here it is:

Squish two large eggs (excluding shells) into a quart-size Ziploc bag.
Add favorite ingredients to the bag (ham, cheese, peppers, mushrooms, etc...)
Squish bag again
Seal the bag, making sure you get as much air out of the bag as possible.
Place bags into pot of already boiling water
Boil for exactly 13 minutes.
Remove bags and cut the top off the bag
Omelet will slide easily out onto a plate.
Season with salt and pepper as desired
Eat.

Let me know what you think!